When it comes to the best and healthiest cookware, stainless steel cannot be beaten. It is durable, and it saves energy as it can be used on low or medium heat settings when other types of cookware require high heat settings to do the same job.
As energy efficient cookware, stainless steel pots and pans allow heat to travel through them and maintain even temperatures that allow a person to cook quickly and thoroughly in less time with less energy expended. It is also durable and lasts a lifetime if well cared for. Professional chefs often prefer this cookware. Stainless steel is the ideal material for commercial cooking and for home cooking.
Good Housekeeping puts a seal of approval on products that they feel meet high quality expectations, and they have noted several types of cookware of stainless steel meet their mark. Le Creuset stainless steel cookware with an aluminum core is in the top spot under the heading of best traditional cookware. Stainless steel makes the list again in the potbellied pieces of Tools of the Trade Belgique. These are highly recommended for use on electric stoves as the wide, flat bottom makes maximum contact with the flat heating surface of the stove.
Cuisinart Chef’s Classic Stainless Cookware has received high marks elsewhere for being a great value and outstanding performer. Reasonably priced (around $150 for a ten piece set as opposed to over $500 for a ten piece set as many brands are) and excellent to use, this stainless steel set gets high reviews from over 250 users on Amazon.com.
Though price is sometimes an issue for those who are seeking a great set of stainless steel cookware, the All-Clad Stainless Cookware is high on the wish list of many people. At around $700 for a ten-piece set, this cookware is a bit pricey but its quality is undisputed. The pots and pans feature extra long handles and the set is heavyweight and definitely built to last a lifetime.
For the very best of all cookware, stainless steel with an aluminum or copper core offers the durability and great looks of stainless with better heat retention. If the copper or aluminum run up the sides of the pan, that is ideal as it ensures a quality cooking experience. The stainless steel, being an alloy, is made of different metals. The best cookware is 18/10 stainless steel, which means that the percentage of chromium is 18 and the percentage of nickel is 10.
For the serious chef who wants the best lifetime cookware, stainless steel is always a great choice.